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Items where Subject is "S Agriculture > S Agriculture (General)"

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Number of items at this level: 21.

A

Adiamo, Oladipupo Q. and Fawale, Olumide S. and Olawoye, Babatunde (2018) Recent Trends in the Formulation of Gluten-Free Sorghum Products. Journal of Culinary Science & Technology, 16 (4). pp. 311-325. ISSN 1542-8052

Ajibola, Olawale Olaniyi Emmanuel and OGUNTIBEJU, Ebun E. (2018) Empirical Study of Energy Prospect of Cassava Peels, Cow Dung and Saw Dust. ABUAD Journal of Engineering Research and Development, 1 (2). pp. 143-148. ISSN 2645-2685

B

Babatunde, Olawoye (2016) OPTIMIZATION AND RESPONSE SURFACE MODELLING OF ANTIOXIDANT ACTIVITIES OF Amaranthus virides SEED FLOUR EXTRACT. Annals Journal of Food Science and Technology.

K

Kadiri, Oseni and Akanbi, Charles T. and Olawoye, Babatunde T. and Gbadamosi, Saka O. (2017) Characterization and antioxidant evaluation of phenolic compounds extracted from the protein concentrate and protein isolate produced from pawpaw (Carica papayaLinn.) seeds. International Journal of Food Properties, 20 (11). pp. 2423-2436. ISSN 1094-2912

Kadiri, Oseni and Gbadamosi, Saka O and Olawoye, Babatunde and Akanbi, Charles T (2016) Changes in total phenolic and protein contents during production of protein isolates from Carica papaya (pawpaw) seeds. Turkish Journal of Agriculture-Food Science and Technology, 4 (11). pp. 1006-1013.

Kadiri, Oseni and Kolawole, John Temitope and Olawoye, Babatunde and Kadiri, Alasa Paul (2016) Economic Studies on the Production of Fruit Juice from a Locally Sourced Fruit ‘African Star Apple’. Turkish Journal of Agriculture-Food Science and Technology, 4 (6). pp. 438-445.

Kadiri, Oseni and Olawoye, Babatunde (2016) Vernonia amygdalina: An underutilized vegetable with nutraceutical Potentials--A Review. Turkish Journal of Agriculture-Food Science and Technology, 4 (9). pp. 763-768.

Kadiri, Oseni and Olawoye, Babatunde and Fawale, Olumide S and Adalumo, Olusoji Adeola (2016) Nutraceutical and Antioxidant Properties of the Seeds, Leaves and Fruits of Carica papaya: Potential Relevance to Humans Diet, the Food Industry and the Pharmaceutical Industry-A Review. Turkish Journal of Agriculture-Food Science and Technology, 4 (12). pp. 1039-1052.

L

Ladoye, O.A. and Bamire, A.S. and Afolayan, A.F. (2018) Economics of aflatoxin control in maize production among smallholder farmers in Oyo State, Nigeria. African Journal of Agricultural Research, 13 (43). pp. 2436-2442. ISSN 1991-637X

O

Odejobi, Oludare Johnson and Olawoye, Babatunde and Ogundipe, Orobola Roland (2018) Modelling and Optimisation of Yoghurt Production from Tigernut (Cyperus esculentus L.) Using Response Surface Methodology (RSM). Asian Food Science Journal. pp. 1-12.

Ogunjinmi, S.O. and Olunloyo, A.A. and Okoro-Robinson, M.O. and Olla, N.O. and Ogunjinmi, O.E. and Alabi, A.S. and Oladapo, Y. (2018) Effect of Organo Mineral Fertiliser and Poultry Manure on the Growth, Proximate and Nutritional Analysis of Two Cultivated varieties of Corchorus olitorious. Effect of Organo Mineral Fertiliser and Poultry Manure on the Growth, Proximate and Nutritional Analysis of Two Cultivated varieties of Corchorus olitorious, 19. pp. 11-12. ISSN 1595 4153

Olawoye, Babatunde and Adeniyi, Damilola Mercy and Oyekunle, Abimbola Olamide and Kadiri, Oseni and Fawale, Samson Olumide (2017) Economic Evaluation of Cookie made from blend of Brewers′ Spent Grain (BSG), Groundnut cake and Sorghum Flour. Open Agriculture, 2 (1). ISSN 2391-9531

Olawoye, Babatunde and Gbadamosi, Saka O. (2020) Digestion kinetics of native and modified cardaba banana starch: A biphasic approach. International Journal of Biological Macromolecules, 154. pp. 31-38. ISSN 01418130

Olawoye, Babatunde and Gbadamosi, Saka O. (2020) Influence of processing on the physiochemical, functional and pasting properties of Nigerian Amaranthus viridis seed flour: a multivariate analysis approach. SN Applied Sciences, 2 (4). ISSN 2523-3963

Olawoye, Babatunde and Gbadamosi, Saka Olasunkanmi (2020) Sensory profiling and mapping of gluten‐free cookies made from blends Cardaba banana flour and starch. Journal of Food Processing and Preservation. ISSN 0145-8892

Olawoye, Babatunde and Gbadamosi, Saka Olasunkanmi and Otemuyiwa, Israel Olusegun and Akanbi, Charles Taiwo (2020) Improving the resistant starch in succinate anhydride‐modified cardaba banana starch: A chemometrics approach. Journal of Food Processing and Preservation. ISSN 0145-8892

Olawoye, Babatunde T. and Gbadamosi, Saka O. and Yildiz, Fatih (2017) Effect of different treatments on in vitro protein digestibility, antinutrients, antioxidant properties and mineral composition of Amaranthus viridis seed. Cogent Food & Agriculture, 3 (1). ISSN 2331-1932

Olawoye, Babatunde T. and Kadiri, Oseni and Babalola, Taiwo R. (2017) Modelling of thin-layer drying characteristic of unripe Cardaba banana (Musa ABB) slices. Cogent Food & Agriculture, 3 (1). ISSN 2331-1932

Oseni, Kadiri and Olawoye, B (2015) Underutilized indigenous vegetable (UIV) in Nigeria: a rich source of nutrient and antioxidants-a review. Annals Food Science and Technology, 16 (2). pp. 236-247.

Owombo, PT and Idumah, FO and Afolayan, AF (2014) Assessing Factors Affecting Adherence to Safety Precautions in Pesticides Use among Cocoa Farmers in Nigeria. Ethiopian Journal of Environmental Studies and Management, 7 (2). p. 810. ISSN 1998-0507

P

Popoola, O.O Curriculum Vitae. Popoola Oyekemi Olabisi. (Unpublished)

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